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What I love best about teaching at Cardrona: I look forward to coming back & working at Cardrona every single year – the people I work with make it awesome.
I've been skiing at Cardies since I was 4 so it has a really familiar / homely feeling to it.
Feel at home …Guests from all over the world have been spoiled in Findlerhof for over 20 years according to this thinking.
The restaurant can be found in the middle of a unique hiking and skiing area in Findeln, above Zermatt (2051 metres above sea level).
It tastes delicious and leaves you feeling full and satisfied – you won't be able to get enough of it!
The mountain inhabitants have been enjoying food prepared at this mountain lodge in the Oetztal Alps such as Kassspatzlan (cheese pasta), Gröstl (roast meat and potatoes) and Speckknödel (bacon dumplings) for hundreds of years.
My insider’s tip for Cardrona: Valley View chair to get away from the crowds.
Why I love instructing: Having the opportunity to work at some of the world's best mountains & resorts, while meeting people who love skiing just as much as me.
Everyone is on holiday & super happy with big smiles –that makes my day.
What I love best about teaching at Cardrona: Great facilities; slopes, kids' centre, cafés, everything!!
I have worked in so many different ski areas but Cardrona is always friendly, welcoming & feels like home. Ski/Board/Adaptive: Ski Qualifications: NZSIA L2, PSIA Kids' Cert, Freestyle & APSI Avalanche 1Languages: NZ English My top tip for skiing: Whatever you're doing, just make sure you're having as much fun as you can – cause that's the reason we're all here to begin with!
An unprecedented sporting event in which teams compete in a race against the clock.
In Pyhä Sportbar you can enjoy yourself by having a cold or a hot drink, eat pub-food untill the closing time, watch top sport events on tv, listen to good music or bands, play pool or darts and sing karaoke in good company.